Module 3 · POS
Restaurant, bar, spa reception and the water park till — each with its own product range, shift and Z-report, yet all in one set of books.
The terminal is built for a touchscreen: categories on the left, cart on the right. Every payment method is there — card, cash, gift card or a hotel guest's room folio.
A product knows its price, VAT code and stock recipe — a sale draws down stock levels by itself. The day closes with a Z-report, and corporate clients get proper invoices.
Each point of sale's end-of-day by payment method and VAT rate — the drawer balances and the accountant is happy.
A hotel guest gives their room number — the purchase goes onto the folio and is settled at check-out.
A guest's tier (e.g. gold/silver) applies an automatic discount at the till — staff don't have to remember a thing.
Sale, redemption and balance tracking — a gift card is a means of payment at every point of sale.
Standard 24%, accommodation 13% and other rates are built in — receipts and reports comply with the law.
Every sale takes the correct quantities from stock by recipe — no manual write-offs needed.
We'll show you the POS module on your own points of sale — your products, your prices, your VAT codes.